Dinner

Easy and Yummy Salmon Cakes is for Dinner.

Easy and Yummy Salmon Cakes takes 10 minutes to prepare.

Easy and Yummy Salmon Cakes takes 20 minutes to cook.

Easy and Yummy Salmon Cakes makes 8 servings.

The ingredients for Easy and Yummy Salmon Cakes are:

* *Onion - Yellow - 1/4 Cup, 1 serving
*Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
* Green Pepper (bell pepper), 0.25 cup
* Garlic powder, .5 tsp
* *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 4 oz (2 packages)
* *Egg Beater - Original, 1/4 cup
* Fiber One Bran Cereal, 1 cup

Here is how you make Easy and Yummy Salmon Cakes:

In a food processor chop Fiber One cereal to bread crumb consistency. Set aside. Combine first four ingredients in bowl. Add Salmon, egg beaters, and 1/3 cup of breadcrumbs. Form mixture into 8 balls. Roll salmon balls in remaining bread crumbs. Flatten into cakes. Bake on 375 degrees for approximately 15-20 minutes or fry in butter over medium heat for 3-4 minutes. Number of Servings: 8Recipe submitted by SparkPeople user NATNEAGLE.

The nutritional information for Easy and Yummy Salmon Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.3

• Total Fat: 3.2 g
• Cholesterol: 7.6 mg
• Sodium: 170.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.9 g

The dietary needs meet for Easy and Yummy Salmon Cakes is Low Carb