Dinner

Quick and Easy Canned Salmon Patties is for Dinner.

Quick and Easy Canned Salmon Patties takes 10 minutes to prepare.

Quick and Easy Canned Salmon Patties takes 15 minutes to cook.

Quick and Easy Canned Salmon Patties makes 6 servings.

The ingredients for Quick and Easy Canned Salmon Patties are:

1 can Pink Salmon (usually around 14 oz.)
1 Egg (beaten)
1/2 cup Milk (skim is used in this recipe)
3/4 cup Saltine Cracker Crumbs
1 t. Chopped Onion (optional)
1 t. Old Bay Seasoning (optional)
1 T. Lemon Juice
1 T. Flour

Here is how you make Quick and Easy Canned Salmon Patties:

Remove Pink Salmon from can. You can remove the bones, however, if you crush them up it is added calcium (they are edible and very soft). Place saltine crackers into a zip lock bag and crush them. Measure out 3/4 cup. Add the beaten egg, milk, cracker crumbs, onion, seasoning, lemon juice, and flour to the salmon. Mix together (easiest to mix together with your hands). Form the salmon mixture into patties (usually about 6). Heat up a griddle with melted butter (just enough to coat the pan). Place the salmon patties on the griddle and cook about 7 minutes on each side until browned on each side. Serve and enjoy!Serving Size: Makes 6 Salmon PattiesNumber of Servings: 6Recipe submitted by SparkPeople user WHIMSICALSPRITE.

The nutritional information for Quick and Easy Canned Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.2

• Total Fat: 4.9 g
• Cholesterol: 78.1 mg
• Sodium: 327.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 20.5 g