The recipe Big Easy Shrimp (South Beach)

Made From Scratch Recipes

Big Easy Shrimp (South Beach) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Big Easy Shrimp (South Beach)!

Big Easy Shrimp (South Beach)

Big Easy Shrimp (South Beach) Recipe
Big Easy Shrimp (South Beach)

What Course Is Big Easy Shrimp (South Beach)?

Big Easy Shrimp (South Beach) is for Dinner.


How Long Does Big Easy Shrimp (South Beach) Recipe Take To Prepare?

Big Easy Shrimp (South Beach) takes 20 minutes to prepare.


How Long Does Big Easy Shrimp (South Beach) Recipe Take To Cook?

Big Easy Shrimp (South Beach) takes 35 minutes to cook.


How Many Servings Does Big Easy Shrimp (South Beach) Recipe Make?

Big Easy Shrimp (South Beach) makes 6 servings.


What Are The Ingredients For Big Easy Shrimp (South Beach) Recipe?

The ingredients for Big Easy Shrimp (South Beach) are:

2 pc. Canadian Bacon
1 Onion, chopped
1/2 bell pepper,chopped
1 celery stalk, chopped
1 clove garlic minced
2 sm cans tomaoe sauce
1 bay leaf
1/2 tsp grnd black pepper
1 tsp Worcestershire sauce
1 tsp hot-pepper suace
1 lb med shrimp, peeled & deveined (or sea scallops)


How Do I Make Big Easy Shrimp (South Beach)?

Here is how you make Big Easy Shrimp (South Beach):

Cook Canadian Bacon until crisp, remove & cut up into small pieces when cooledCook onion, bell pepper & celery in bacon drippings for 5 min. or until tenderStir in garlic, cook 1min.Add tomatoe sauce & Heat to boiling Simmer on low for 20 min.Add shrimp & bacon to pot & cook for 5 min or until shrimp nolonger pink.Remove & discard the bay leaf.Makes 7 3/4 cup servingsNumber of Servings: 6.5Recipe submitted by SparkPeople user SKINNYSUE55.


What's The Nutritional Info For Big Easy Shrimp (South Beach)?

The nutritional information for Big Easy Shrimp (South Beach) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 2.0 g
  • Cholesterol: 110.2 mg
  • Sodium: 439.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.9 g

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