Dinner

Easy Shrimp Etouffee is for Dinner.

Easy Shrimp Etouffee takes 10 minutes to prepare.

Easy Shrimp Etouffee takes 25 minutes to cook.

Easy Shrimp Etouffee makes 3 servings.

The ingredients for Easy Shrimp Etouffee are:

1. melt butter
2. Add chopped celery, pepper, onion
3. Saute approx 10 minutes, then add garlic
4. Add thawed shrimp and cook until no longer pink
5. Add cream of chicken soup, tomato paste, parsley, and seasonings.
Simmer for approx 10 minutes

Here is how you make Easy Shrimp Etouffee:

1. melt butter2. Add chopped celery, pepper, onion3. Saute approx 10 minutes, then add garlic4. Add thawed shrimp and cook until no longer pink5. Add cream of chicken soup, tomato paste, parsley, and seasonings. Simmer for approx 10 minutes Serving Size: Makes 3 Generous ServingsNumber of Servings: 3Recipe submitted by SparkPeople user TML81573.

The nutritional information for Easy Shrimp Etouffee is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 428.1

• Total Fat: 24.2 g
• Cholesterol: 278.5 mg
• Sodium: 1,135.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 35.1 g