Dinner

Easy Shrimp Jambalaya is for Dinner.

Easy Shrimp Jambalaya takes 10 minutes to prepare.

Easy Shrimp Jambalaya takes 20 minutes to cook.

Easy Shrimp Jambalaya makes 3 servings.

The ingredients for Easy Shrimp Jambalaya are:

Shrimp, raw, 8 oz (remove)
Celery, raw, 1 cup, diced (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
White Rice, long grain, .75 cup (remove)
Cajun Seasoning, 2 tsp (remove)
Vegetable Juice Cocktail (V8), 6 fl oz (remove)
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp (remove)

Here is how you make Easy Shrimp Jambalaya:

saute chopped celery and fresh mushrooms in Oil oil 10 mins.Add clean, peeled, deheaded shrimp and saute until just pinkadd seasonings and SPICY V8 juiceAdd cooked rice.let simmer on very low for 10 minutes. I let my stay in the fridge overnight and then microwaved. It is low in carbs and high in flavor.Adjust shrimp to your taste and pocketbook.I used HEB frozen rice w/poblano peppers and corn.Number of Servings: 3Recipe submitted by SparkPeople user WTEXASGIRL.

The nutritional information for Easy Shrimp Jambalaya is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.6

• Total Fat: 10.9 g
• Cholesterol: 114.9 mg
• Sodium: 359.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 18.8 g