Dinner

Easy Slow Cooker Jambalaya is for Dinner.

Easy Slow Cooker Jambalaya takes 15 minutes to prepare.

Easy Slow Cooker Jambalaya takes 300 minutes to cook.

Easy Slow Cooker Jambalaya makes 8 servings.

The ingredients for Easy Slow Cooker Jambalaya are:

2 boneless, skinless chicken breasts $
1 pound smoked turkey sausage, cut into 2-inch slices $
1 large onion, chopped $
1 large green bell pepper, seeded and chopped $
3 stalks celery, chopped $
1 (28 oz.) can diced tomatoes with juice $
3 cloves garlic, chopped
2 cups chicken broth $
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extralarge shrimp, peeled and deveined $
2 cups brown long-grain rice
Parsley, optional

Here is how you make Easy Slow Cooker Jambalaya:

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LWESTCOTT.

The nutritional information for Easy Slow Cooker Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.9

• Total Fat: 7.6 g
• Cholesterol: 117.9 mg
• Sodium: 1,030.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.7 g
• Protein: 32.6 g