Dinner

Easy Slow Cooker Pot Roast with Veggies is for Dinner.

Easy Slow Cooker Pot Roast with Veggies takes 15 minutes to prepare.

Easy Slow Cooker Pot Roast with Veggies takes 420 minutes to cook.

Easy Slow Cooker Pot Roast with Veggies makes 12 servings.

The ingredients for Easy Slow Cooker Pot Roast with Veggies are:

Ingredients:
Beef chuck roast, 2.5 lb
Garlic, 2 cloves minced
Balsamic Vinegar, 2 tbsp
Extra Virgin Olive Oil, 3 tbsp
Oregano, ground, 2 tsp
Pepper, black, 1 tsp
Baby Carrots, raw, 1 medium bag
Celery, raw, 2 cup, diced
1 medium raw Onion, cut in to wedges
Beef Broth - Low Sodium, 2 cup
Hot Water, tap, 2 cup

Here is how you make Easy Slow Cooker Pot Roast with Veggies:

Rub meat with olive oil, pepper (can add salt if desired), oregano, and garlic, if you have any olive oil left put in bottom of the slow cookerPut beef in the slow cooker, add broth next followed by onions, celery and carrotsLastly add Balsamic Vinegar and hot waterCook on low for 7-8 hours occasionally stirring veggiesServing Size:?makes aprox 10 servings

The nutritional information for Easy Slow Cooker Pot Roast with Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.8

• Total Fat: 21.9 g
• Cholesterol: 56.7 mg
• Sodium: 156.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 27.5 g