The recipe Easy Squash Dinner

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Easy Squash Dinner recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Easy Squash Dinner!

Easy Squash Dinner

Easy Squash Dinner Recipe
Easy Squash Dinner

I make this often because my 1-year old loves it. Because I'm feeding it to such a wee one, I don't add a lot of seasoning while cooking, so many of you may find this too bland. Personally, I like to use a bit of spray butter, salt and cayenne pepper on mine! You can season it however you would like. This is a very versatile dish!

What Course Is Easy Squash Dinner?

Easy Squash Dinner is for Dinner.


How Long Does Easy Squash Dinner Recipe Take To Prepare?

Easy Squash Dinner takes 10 minutes to prepare.


How Long Does Easy Squash Dinner Recipe Take To Cook?

Easy Squash Dinner takes 15 minutes to cook.


How Many Servings Does Easy Squash Dinner Recipe Make?

Easy Squash Dinner makes 4 servings.


What Are The Ingredients For Easy Squash Dinner Recipe?

The ingredients for Easy Squash Dinner are:

2 Large Yellow Squash, sliced
2-3 Zucchini, sliced
1 sm can mushrooms
1 small can sliced black olives
1 clove garlic
1 small to medium onion, diced
3 ounces of cubed chicken (omit to make vegan/vegetarian)
1/2 box of Ronzoni Garden Delight pasta


How Do I Make Easy Squash Dinner?

Here is how you make Easy Squash Dinner:

Prepare all ingredients (except pasta!) as listed (sliced or diced) and add to a large pot. Add about 1-2 cups of water and cover and cook on med-high until vegetables are tender. Stir occasionally.Meanwhile, cook pasta according to directions on box. Serve veggies on top of pasta and season to taste!Serving Size: makes about 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user NYS_EMT.


What's The Nutritional Info For Easy Squash Dinner?

The nutritional information for Easy Squash Dinner is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 3.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 352.5 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 15.5 g

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