Dinner

Easy taco cassarole recipe is for Dinner.

Easy taco cassarole recipe takes 10 minutes to prepare.

Easy taco cassarole recipe takes 60 minutes to cook.

Easy taco cassarole recipe makes 12 servings.

The ingredients for Easy taco cassarole recipe are:

2.0 cup Campbell''s cream of celery, condensed
2.0 cup Rice - Minute instant brown rice
4.0 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
6.0 cup, diced Pork Shoulder (pork butt, picnic roast)
336.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
3.0 cup cheese - shredded taco cheese
12.0 medium (approx 5" dia) Taco Shells
8.0 cup Vegetable Broth

Here is how you make Easy taco cassarole recipe:

Add ingredients in baking dish in layers. Sprinkle cheese over cassarole. Top with crushed taco shells. Bake for 1 hour at 300.Serving Size: 1/6 of a 9x13 baking dishNumber of Servings: 12.0Recipe submitted by SparkPeople user MAMMAMOOSE76.

The nutritional information for Easy taco cassarole recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 520.4

• Total Fat: 32.0 g
• Cholesterol: 104.7 mg
• Sodium: 1,251.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.0 g
• Protein: 30.3 g

Easy taco cassarole recipe is Mexican cuisine.