Dinner

Easy Vegan Cheesy Nachos is for Dinner.

Easy Vegan Cheesy Nachos takes 15 minutes to prepare.

Easy Vegan Cheesy Nachos takes 1 minutes to cook.

Easy Vegan Cheesy Nachos makes 8 servings.

The ingredients for Easy Vegan Cheesy Nachos are:

Nacho Sauce:
1 (15 oz.) can Chickpeas, drained and rinsed
1 (14.5 oz.) can Diced Tomatoes and Jalapeno Peppers, drained
1 cup Unsweetened Almond Milk
1/3 cup Nutritional Yeast Flakes
1 tsp Onion Powder
1 tsp Garlic Salt
1 tsp Dill Weed
1 tsp Ground Mustard
1 tsp Dried Cilantro
1 tsp Ground Cumin

1 pkg Organic Tortilla Chips

Toppings:
2 1/2 cups Romaine lettuce, shredded
1/2 cup Red Onion, chopped
1/2 cup Green Bell Pepper, chopped (or jalapenos)
1 cup Roma tomatoes, chopped
1/2 cup Toffuti Better than Sour Cream
1 (4.5 oz.) can Chopped Black Olives

Here is how you make Easy Vegan Cheesy Nachos:

Warm Almond milk in microwave for 1 minute on high. Combine all ingredients for Nacho Sauce in large blender. Puree on high for about 1-2 minutes, until desired consistency.Pour sauce mixture over layer of tortilla chips and top with toppings. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EQUILDOTTSIN.

The nutritional information for Easy Vegan Cheesy Nachos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 928.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 6.4 g
• Protein: 9.7 g

The dietary needs meet for Easy Vegan Cheesy Nachos is Vegan