Dinner

Easy Vegetarian Enchiladas is for Dinner.

Easy Vegetarian Enchiladas takes 15 minutes to prepare.

Easy Vegetarian Enchiladas takes 30 minutes to cook.

Easy Vegetarian Enchiladas makes 18 servings.

The ingredients for Easy Vegetarian Enchiladas are:

4 cup Yves Veggie Ground Round - Original
10 tsp Old El Paso Taco Seasoning
1 cup Tomato Paste
1.75 cup (8 fl oz) Water, tap
4 cup, shredded Cheddar Cheese
18 serving MISSION CARB BALANCE FAJITA WHOLE WHEAT WRAP (1 WRAP) (by PENNYMAE85)

Here is how you make Easy Vegetarian Enchiladas:

1 4 pack Yves Veggies Ground Round2 packs Taco Seasoning Powder2 small or 1 larger can of Tomato Paste3 1/2 cups hot water1 block of cheddar cheese, grated3 6-pack Whole Wheat Fajita wraps-------Mix Ground round, Taco Seasoning and 1 1/2 small or 3/4 larher can Tomato Paste and 1/2 cheese together. Spray 2 glass pans. Spoon mixture, as evenly as possible, into all 18 wraps, roll and place alongside each other evenly in 2 glass pans, Mix rest of water and Tomato Paste together. (I use the same bowl the filling was in so as not to waste taste or dirty an extra dish.) and spoon over wrapped Enchiladas. Top with other 1.2 of the cheese.Bake 350 degrees for 25-30 minutes. Serving Size: Makes 18 Enchiladas. Number of Servings: 18Recipe submitted by SparkPeople user DAYSENDSTUDIO.

The nutritional information for Easy Vegetarian Enchiladas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 237.5

• Total Fat: 10.7 g
• Cholesterol: 26.6 mg
• Sodium: 808.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 12.0 g
• Protein: 16.7 g

Easy Vegetarian Enchiladas is Mexican cuisine.

The dietary needs meet for Easy Vegetarian Enchiladas is Vegetarian