Dinner

Easy Whole Wheat Rolls is for Dinner.

Easy Whole Wheat Rolls takes 10 minutes to prepare.

Easy Whole Wheat Rolls takes 15 minutes to cook.

Easy Whole Wheat Rolls makes 12 servings.

The ingredients for Easy Whole Wheat Rolls are:

1 1/4 c whole wheat flour
2 TBSp sugar
1/2 tsp salt
1 TBSP yeast
1 c warm milk
3 TBSP melted butter
1 large egg
1 c white flour (or enought o make the dough easy to handle)

Here is how you make Easy Whole Wheat Rolls:

Mix all ingredients, minus the white flour. Let sit and rise a couple of times while stirring down. Then add teh white flour and knead enough in to make a soft dough. Oil top with olive oil, cover and let rise double. Put in muffin tins making clover leaf with three small balls of dough. Let raise till double. Bake 400 degrees about 15 minutes. Makes 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user GOTTADANCE1.

The nutritional information for Easy Whole Wheat Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.6

• Total Fat: 3.8 g
• Cholesterol: 26.4 mg
• Sodium: 131.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g