The recipe Mexican Egg Bake with Red Bell Pepper and Corn
Mexican Egg Bake with Red Bell Pepper and Corn recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Egg Bake with Red Bell Pepper and Corn!
Mexican Egg Bake with Red Bell Pepper and Corn
- What Course Is Mexican Egg Bake with Red Bell Pepper and Corn?
- How Long Does Mexican Egg Bake with Red Bell Pepper and Corn Recipe Take To Prepare?
- How Long Does Mexican Egg Bake with Red Bell Pepper and Corn Recipe Take To Cook?
- How Many Servings Does Mexican Egg Bake with Red Bell Pepper and Corn Recipe Make?
- What Are The Ingredients For Mexican Egg Bake with Red Bell Pepper and Corn Recipe?
- How Do I Make Mexican Egg Bake with Red Bell Pepper and Corn?
- What's The Nutritional Info For Mexican Egg Bake with Red Bell Pepper and Corn?
- What Type Of Cuisine Is Mexican Egg Bake with Red Bell Pepper and Corn?
- What Dietary Needs Does Mexican Egg Bake with Red Bell Pepper and Corn Meet?
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Easy mexican eggs for dinner. Vegetarian. What Course Is Mexican Egg Bake with Red Bell Pepper and Corn?Mexican Egg Bake with Red Bell Pepper and Corn is for Dinner. How Long Does Mexican Egg Bake with Red Bell Pepper and Corn Recipe Take To Prepare?Mexican Egg Bake with Red Bell Pepper and Corn takes 10 minutes to prepare. How Long Does Mexican Egg Bake with Red Bell Pepper and Corn Recipe Take To Cook?Mexican Egg Bake with Red Bell Pepper and Corn takes 35 minutes to cook. How Many Servings Does Mexican Egg Bake with Red Bell Pepper and Corn Recipe Make?Mexican Egg Bake with Red Bell Pepper and Corn makes 4 servings. What Are The Ingredients For Mexican Egg Bake with Red Bell Pepper and Corn Recipe?The ingredients for Mexican Egg Bake with Red Bell Pepper and Corn are: Egg, fresh, 6 large*Kraft 2% Shredded Cheddar Cheese, 1 cup *Peppers, sweet, red, fresh, 1 cup, chopped Yellow Sweet Corn, Canned, 1 can Corn Tortillas, 2 tortilla, medium Garlic powder, .5 tsp *Onion powder, .5 tsp Cilantro, dried, 1 tbsp Salsa, 1 cup Milk 3/4 cup How Do I Make Mexican Egg Bake with Red Bell Pepper and Corn?Here is how you make Mexican Egg Bake with Red Bell Pepper and Corn: Spray 8x8, lay tortillas in bottom of panMix eggs and milk. Add corn, bell pepper, onion powder, garlic powder, cilantro. Pour egg mixture over tortillasBake in preheated 350 degree oven for 35-45 minutes. Top with salsaMakes four 4x4 inch piecesNumber of Servings: 4Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.What's The Nutritional Info For Mexican Egg Bake with Red Bell Pepper and Corn?The nutritional information for Mexican Egg Bake with Red Bell Pepper and Corn is:
What Type Of Cuisine Is Mexican Egg Bake with Red Bell Pepper and Corn?Mexican Egg Bake with Red Bell Pepper and Corn is Mexican cuisine. What Dietary Needs Does Mexican Egg Bake with Red Bell Pepper and Corn Meet?The dietary needs meet for Mexican Egg Bake with Red Bell Pepper and Corn is Vegetarian |
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