The recipe Keemathaki and Egg
Keemathaki and Egg recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Keemathaki and Egg!
Keemathaki and Egg
- What Course Is Keemathaki and Egg?
- How Long Does Keemathaki and Egg Recipe Take To Prepare?
- How Long Does Keemathaki and Egg Recipe Take To Cook?
- How Many Servings Does Keemathaki and Egg Recipe Make?
- What Are The Ingredients For Keemathaki and Egg Recipe?
- How Do I Make Keemathaki and Egg?
- What's The Nutritional Info For Keemathaki and Egg?
- What Type Of Cuisine Is Keemathaki and Egg?
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My Greek grandmother used to make this for me. I just remembered it and made it for my 7 year old. She loved it! After serving, add a tablespoon of ketchup and mix it in for added flavor. What Course Is Keemathaki and Egg?Keemathaki and Egg is for Dinner. How Long Does Keemathaki and Egg Recipe Take To Prepare?Keemathaki and Egg takes 2 minutes to prepare. How Long Does Keemathaki and Egg Recipe Take To Cook?Keemathaki and Egg takes 8 minutes to cook. How Many Servings Does Keemathaki and Egg Recipe Make?Keemathaki and Egg makes 4 servings. What Are The Ingredients For Keemathaki and Egg Recipe?The ingredients for Keemathaki and Egg are: 93% Lean Ground Beef, 16 oz2 extra large eggs 0.5 tsp black pepper 0.5 tsp salt 1 T ketchup (optional) How Do I Make Keemathaki and Egg?Here is how you make Keemathaki and Egg: In a skillet, brown the ground beef on med-high heat. Drain fat. Reduce heat to medium and crack both eggs on top of the beef. Quickly scramble the eggs into the beef until the eggs are cooked and incorporated into the beef. Makes four 4oz servings. If desired, add 1 tablespoon ketchup to individual servings for added "kid" flavor - mix ketchup in or dip on the side.Number of Servings: 4Recipe submitted by SparkPeople user SMYRNAG.What's The Nutritional Info For Keemathaki and Egg?The nutritional information for Keemathaki and Egg is:
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