Dinner

Basic crepes with egg substitute is for Dinner.

Basic crepes with egg substitute takes 5 minutes to prepare.

Basic crepes with egg substitute takes 10 minutes to cook.

Basic crepes with egg substitute makes 6 servings.

The ingredients for Basic crepes with egg substitute are:

1 c flour
1/2 c egg substitute
1/2 c milk
1/2 c water
1/4 t salt
2 T margarine, melted

Here is how you make Basic crepes with egg substitute:

Mix dry ingredients together. Add wet ingredients. Whisk until there are no lumps. Heat pan over medium to high heat. Add about 1/4 c of batter to the pan. Tilt the pan to spread the batter in the pan. Get it as thin as possible. Cook until edges curl up, then turn the crepes over and cook on the other side. Depending on pan size, it will make 6-8 crepes. Number of Servings: 6Recipe submitted by SparkPeople user PEDESS.

The nutritional information for Basic crepes with egg substitute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.6

• Total Fat: 3.2 g
• Cholesterol: 0.6 mg
• Sodium: 181.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g

The dietary needs meet for Basic crepes with egg substitute is Vegetarian