Dinner

Egg Custard is for Dessert, Dinner.

Egg Custard takes 10 minutes to prepare.

Egg Custard takes 35 minutes to cook.

Egg Custard makes 1 servings.

The ingredients for Egg Custard are:

4 cups - 2% milk (or 2 of 2% and 2 of Half-and Half for richness)
4 eggs
3/4 cup - Ideal sweetener (used Splenda in calc)
1 Tablespoon - Vanilla
dash of nutmeg for the tops

Here is how you make Egg Custard:

Preheat oven to 350. Place 8 custard cups in an 11 x 13 baking pan. Beat eggs in large bowl until well beaten, but don't whip. Pour milk into eggs, add vanilla and Ideal (Splenda). Mix until frothy. Pour the mixture into the custard cups and place in the pre-heated oven. Pour water into the pan to surround the cups about 3/4 of the way up. Bake for 35 minutes or until a knofe come out clean. Remove to wire rack to cool. Serves 8,Number of Servings: 1Recipe submitted by SparkPeople user AZMJROB.

The nutritional information for Egg Custard is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 609.8

• Total Fat: 25.7 g
• Cholesterol: 318.5 mg
• Sodium: 491.5 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 0.0 g
• Protein: 40.5 g