Dinner

Hash Brown, Ham, Egg scrambled is for Dinner.

Hash Brown, Ham, Egg scrambled takes 15 minutes to prepare.

Hash Brown, Ham, Egg scrambled takes 15 minutes to cook.

Hash Brown, Ham, Egg scrambled makes 2 servings.

The ingredients for Hash Brown, Ham, Egg scrambled are:

2 oz Dietz & Watson Gourmet Lite Virginia Ham (by SEEHOLZ)
3 oz Whole Foods Russet Potato Wedges, Olive Oil & Sea Salt
1 tbsp Onions, dehydrated flakes
.25 oz Celery Flakes (by MELANIELOGAN74)
2 large Egg, fresh, whole, raw
6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 tbsp Extra Virgin Olive Oil
1 tbsp Kikkoman Low Sodium Soy Sauce
canola spray

Here is how you make Hash Brown, Ham, Egg scrambled:

spay skillet then add oil, onions, celery, and soy sauce in pan.Add ham & potatoes cut into cubes to the pancook ingredients for a while to brown ham and potatoesThen add scrambled eggs and egg whites to the panStir until eggs and ingredients are thoroughly cooked. Serving Size: 2 - servingsNumber of Servings: 2Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Hash Brown, Ham, Egg scrambled is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.0

• Total Fat: 13.4 g
• Cholesterol: 198.5 mg
• Sodium: 854.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.2 g
• Protein: 17.9 g