Dinner

Lea and perrins Meatloaf (w/egg beaters) is for Dinner.

Lea and perrins Meatloaf (w/egg beaters) takes 5 minutes to prepare.

Lea and perrins Meatloaf (w/egg beaters) takes 40 minutes to cook.

Lea and perrins Meatloaf (w/egg beaters) makes 6 servings.

The ingredients for Lea and perrins Meatloaf (w/egg beaters) are:

Ground beef, extra lean, 16 oz
Egg substitute, liquid (Egg Beaters), 4 fl oz
1/4 c Annie's Naturals Organic Ketchup,
Salt, .5 tsp
Pepper, black, .25 tsp
*Onion powder, .5 tsp
Garlic powder, .5 tsp
1/3 c Lea & Perrins, Worcestershire Sauce,

Here is how you make Lea and perrins Meatloaf (w/egg beaters):

mix all ingredients together, form into 2 meatloafs and bake for 40 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Lea and perrins Meatloaf (w/egg beaters) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.5

• Total Fat: 13.6 g
• Cholesterol: 52.2 mg
• Sodium: 398.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 16.8 g