Dinner

Egg Pizza - Tex Mex is for Dinner.

Egg Pizza - Tex Mex takes 10 minutes to prepare.

Egg Pizza - Tex Mex takes 20 minutes to cook.

Egg Pizza - Tex Mex makes 3 servings.

The ingredients for Egg Pizza - Tex Mex are:

Pizza Base
2 tbsp Extra Virgin Olive Oil
2 tbsp Butter, unsalted
5 large Eggs, fresh, whole, raw
1/4 tsp ground Black Pepper
1/4 tsp dried oregano
1/8 tsp Salt

Sauce
1 oz Cream Cheese, softened
2 tablespoons boiling water
1/8 tsp Garlic powder
1 tbsp Butter, unsalted
2 tbsp Parmesan Cheese, grated
2 tablespoons Green Chilis (mild) canned

Toppings
3 oz Monterey Jack cheese, hand grated
1/4 cup thinly sliced and chopped red onion

Optional: 9 green olives, sliced and/ or sliced pickled jalopeno
(Optional toppings not included in nutritional info)

Here is how you make Egg Pizza - Tex Mex:

Preheat oven to 350. Heat a 10-1/2 inch cast iron skillet (measured across the top not bottom), over medium low heat with 2 tablespoons of olive oil, and 2 tablespoons of butter. Make sure the olive oil moistens the side of the pan. Heat until the butter and olive oil is bubbly.Meanwhile put the eggs, cumin, salt, 2 tablespoons water, pepper, and oregano in a bowl and beat well with a whisk or a mixer. Pour into the heated skillet. Let cook over medium low heat without stirring until the eggs are set on the bottom.While the eggs are cooking, make the sauce. Put the cream cheese in a small bowl. If it needs to be softened, microwave for about 10 seconds. Add the butter and boiling water and stir with a fork until the butter is melted. Add the garlic powder, Parmesan cheese, and green chilies and stir well.When the eggs are set on the bottom (the top may be still a bit liquid) pour the sauce over the top of the egg base, and spread it around. Sprinkle the top with the shredded cheese, and the onion.If desired add some sliced olives, or pickled jalapeno.Transfer pan to the top rack of the preheated 350 oven. Bake for about 5 minutes. Switch oven to broil and broil for a minute or rwo until top is bubbly and cheese and sauce are golden in spots. Remove from oven and let cool for about 5 - 10 minutes before slicingServing Size:?Cut into 6 wedges. Each serving is two wedges

The nutritional information for Egg Pizza - Tex Mex is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 457.7

• Total Fat: 42.2 g
• Cholesterol: 379.1 mg
• Sodium: 542.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 18.9 g

Egg Pizza - Tex Mex is Mexican cuisine.

The dietary needs meet for Egg Pizza - Tex Mex is Low Carb