Dinner

Roasted Asparagus w/ Egg is for Dinner.

Roasted Asparagus w/ Egg takes 5 minutes to prepare.

Roasted Asparagus w/ Egg takes 15 minutes to cook.

Roasted Asparagus w/ Egg makes 2 servings.

The ingredients for Roasted Asparagus w/ Egg are:

1 lb. Asparagus
2 tbsp shallots
1 tbsp olive oil
1 tsp salt
1 hard boild egg

Here is how you make Roasted Asparagus w/ Egg:

Preheat oven to 500FClean Asparagus and place in zip top bag. Add oil and salt and mince shallots. Marinade for 30 minutes.Lay asparagus flat on cooking sheet and place in oven for 9-11 minutes. Remove from oven and sprinkle with crumbled egg. ServeNumber of Servings: 2Recipe submitted by SparkPeople user LESS_RUSS.

The nutritional information for Roasted Asparagus w/ Egg is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.4

• Total Fat: 9.9 g
• Cholesterol: 106.0 mg
• Sodium: 1,199.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.7 g
• Protein: 8.5 g