The recipe Sauteed Ampalaya with egg

Made From Scratch Recipes

Sauteed Ampalaya with egg recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Sauteed Ampalaya with egg!

Sauteed Ampalaya with egg

Sauteed Ampalaya with egg Recipe
Sauteed Ampalaya with egg

A personal favorite.

Sauteed Ampalaya with egg

What Course Is Sauteed Ampalaya with egg?

Sauteed Ampalaya with egg is for Dinner.


How Long Does Sauteed Ampalaya with egg Recipe Take To Prepare?

Sauteed Ampalaya with egg takes 15 minutes to prepare.


How Long Does Sauteed Ampalaya with egg Recipe Take To Cook?

Sauteed Ampalaya with egg takes 20 minutes to cook.


How Many Servings Does Sauteed Ampalaya with egg Recipe Make?

Sauteed Ampalaya with egg makes 3 servings.


What Are The Ingredients For Sauteed Ampalaya with egg Recipe?

The ingredients for Sauteed Ampalaya with egg are:

bittermelon, 2 to 3 pcs
1 tsp salt
1 scallion
1 medium sized onion
4 tsp veg oil
3 cloves garlic, minced
1 medium tomato, chopped
2 small to medium sized eggs, lightly beaten


How Do I Make Sauteed Ampalaya with egg?

Here is how you make Sauteed Ampalaya with egg:

Trim away the two pointed ends of the Ampalaya and cut them in half lengthwise. Remove the pale,seeded section with a spoon and discard it. Cut the darker green outer shells crosswise at a slight diagonal, into 1/a inch wide strips. Prepare a solution of 2cups water and 1 tbsp salt in a bowl. Put the ampalaya strips into this bowl and set aside for 10 to 20 minutes.Drain the ampalaya and rinse the strips under running water. Drain again and pat dry.Cut the scallion into 2 inch lenghts and then cut each section lenghtwise into this strips. Peel the onion and cut in half lenghtwise; then slice them into fine half rings.Heat the oil in a skillet over a medium flame. When hot, put in the garlic, fry until garlic is light brown. Add the onions, stir and fry for 2 minutes. Add tomatoes. Stir and fry 2 minutes. Add ampalaya, turn down the heat. Stir occasionally and fry around 10 minutes or until ampalaya is tender. Stir in beaten eggs and the salt. Stir and cook as you would scrambled eggs until eggs have reached a consistency you like. For me. I like it when the eggs have become firm and dry. Remove from heat, add scallion strips and serve.Makes 3 to 4 servings.Number of Servings: 3Recipe submitted by SparkPeople user LADY_ESTROPHEL.


What's The Nutritional Info For Sauteed Ampalaya with egg?

The nutritional information for Sauteed Ampalaya with egg is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 9.6 g
  • Cholesterol: 104.8 mg
  • Sodium: 823.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.5 g

What Type Of Cuisine Is Sauteed Ampalaya with egg?

Sauteed Ampalaya with egg is Asian cuisine.


What Dietary Needs Does Sauteed Ampalaya with egg Meet?

The dietary needs meet for Sauteed Ampalaya with egg is Vegetarian


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