Dinner

Egg Spaghetti is for Dinner.

Egg Spaghetti takes 5 minutes to prepare.

Egg Spaghetti takes 40 minutes to cook.

Egg Spaghetti makes 6 servings.

The ingredients for Egg Spaghetti are:

5 cups Spaghetti cooked
5 Cloves of mild garlic sliced
2 Eggs
1 cup liquid eggs
½ cup Parmesan cheese
1 tbs. Butter

Dry Spices

.5 tbs. Salt
.5 tsp. Pepper
2 tbs. Parsley
1 tbs. Garlic Powder (Yes more Garlic)

Here is how you make Egg Spaghetti:

Cook pasta until tender, -Place aside. In a large 8” to 10” skillet, chop and place the Garlic, spices and butter and sauté until Garlic is tender, add spaghetti to skillet, Beat eggs with Egg starts and add to the skillet. Cook on medium heat until Egg is cooked, mix in the Parmesan cheese and serve. You can sub Egg starts for the 2 eggs but they do add more flavor, vitamins but also colesterol.Number of Servings: 6Recipe submitted by SparkPeople user MCASITE1.

The nutritional information for Egg Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.0

• Total Fat: 14.6 g
• Cholesterol: 352.8 mg
• Sodium: 515.8 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.3 g
• Protein: 24.5 g

Egg Spaghetti is Italian cuisine.

The dietary needs meet for Egg Spaghetti is Vegetarian