Dinner

Swiss Egg Braid is for Dinner.

Swiss Egg Braid takes 120 minutes to prepare.

Swiss Egg Braid takes 30 minutes to cook.

Swiss Egg Braid makes 20 servings.

The ingredients for Swiss Egg Braid are:

5 cups Bread flour
1 pkg dry yeast
1/3 cup of sugar
3/4 cup butter
2 eggs
1 cup milk
1/2 cup water

Here is how you make Swiss Egg Braid:

Number of Servings: 20Recipe submitted by SparkPeople user GETOUTDOORS1.

The nutritional information for Swiss Egg Braid is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 196.3

• Total Fat: 7.4 g
• Cholesterol: 40.2 mg
• Sodium: 28.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g