The recipe Toasted Kasha with egg

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Toasted Kasha with egg recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Toasted Kasha with egg!

Toasted Kasha with egg

Toasted Kasha with egg Recipe
Toasted Kasha with egg

A taste of homey Jewish European cooking from my childhood (but without the bowtie pasta & oil!)

What Course Is Toasted Kasha with egg?

Toasted Kasha with egg is for Dinner.


How Long Does Toasted Kasha with egg Recipe Take To Prepare?

Toasted Kasha with egg takes 5 minutes to prepare.


How Long Does Toasted Kasha with egg Recipe Take To Cook?

Toasted Kasha with egg takes 15 minutes to cook.


How Many Servings Does Toasted Kasha with egg Recipe Make?

Toasted Kasha with egg makes 8 servings.


What Are The Ingredients For Toasted Kasha with egg Recipe?

The ingredients for Toasted Kasha with egg are:

13 oz box Buckwheat groats, kasha, Whole granulation
1 large Egg, fresh, whole, raw
4 cup (8 fl oz) Water, tap


How Do I Make Toasted Kasha with egg?

Here is how you make Toasted Kasha with egg:

-Toast entire contents of box of Kasha in a large saucepan, low flame, mixing constantly until fragrant. Do not let it burn! -Add a beaten egg to the toasted kasha & mix constantly until dry.-Add 4 cups of water; cook covered on low flame.-Add more water if not fluffy otherwise remove from flame when all water is absorbed & grains are fluffy & moist. Serving Size: 8 servings, 3/4 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user DARING_D.


What's The Nutritional Info For Toasted Kasha with egg?

The nutritional information for Toasted Kasha with egg is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 2.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 16.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

What Dietary Needs Does Toasted Kasha with egg Meet?

The dietary needs meet for Toasted Kasha with egg is Vegetarian


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