The recipe Low Carb Egg Foo Yung

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Low Carb Egg Foo Yung recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Low Carb Egg Foo Yung!

Low Carb Egg Foo Yung

Low Carb Egg Foo Yung Recipe
Low Carb Egg Foo Yung

What Course Is Low Carb Egg Foo Yung?

Low Carb Egg Foo Yung is for Dinner.


How Long Does Low Carb Egg Foo Yung Recipe Take To Prepare?

Low Carb Egg Foo Yung takes 25 minutes to prepare.


How Long Does Low Carb Egg Foo Yung Recipe Take To Cook?

Low Carb Egg Foo Yung takes 25 minutes to cook.


How Many Servings Does Low Carb Egg Foo Yung Recipe Make?

Low Carb Egg Foo Yung makes 2 servings.


What Are The Ingredients For Low Carb Egg Foo Yung Recipe?

The ingredients for Low Carb Egg Foo Yung are:

Turkey breast meat, 8.5 ounce(s) (remove)
Egg, fresh, 2 large (remove)
egg white, fresh, 2 large (remove)
*bean sprouts (mung beans), 1 cup (remove)
Scallions, raw, .5 cup, chopped (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
*EVOO, 1 tbsp (remove)
Kikkoman Gluten-Free Soy Sauce, 1 tbsp (remove)


How Do I Make Low Carb Egg Foo Yung?

Here is how you make Low Carb Egg Foo Yung:

Saute mushrooms and bean sprouts for a few minutes in 1 tsp of oil just to soften them. Beat the eggs and egg whites together. Add 2 tsp of soy sauce, turkey and vegetables. Drop by spoonfuls (like you would pancakes) and cook until golden brown on each side approximately 2 minutes per side.Serving Size:?Makes 2 servings


What's The Nutritional Info For Low Carb Egg Foo Yung?

The nutritional information for Low Carb Egg Foo Yung is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 13.4 g
  • Cholesterol: 263.4 mg
  • Sodium: 1,390.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 31.6 g

What Dietary Needs Does Low Carb Egg Foo Yung Meet?

The dietary needs meet for Low Carb Egg Foo Yung is Low Carb


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