The recipe Eggplant ala Lora

Made From Scratch Recipes

Eggplant ala Lora recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Eggplant ala Lora!

Eggplant ala Lora

Eggplant ala Lora Recipe
Eggplant ala Lora

Vegetarian

What Course Is Eggplant ala Lora?

Eggplant ala Lora is for Dinner.


How Long Does Eggplant ala Lora Recipe Take To Prepare?

Eggplant ala Lora takes 30 minutes to prepare.


How Long Does Eggplant ala Lora Recipe Take To Cook?

Eggplant ala Lora takes 30 minutes to cook.


How Many Servings Does Eggplant ala Lora Recipe Make?

Eggplant ala Lora makes 4 servings.


What Are The Ingredients For Eggplant ala Lora Recipe?

The ingredients for Eggplant ala Lora are:

Fresh Eggplant approx 1-1/4Lb.
diced tomatoes 1 can
4oz. swiss cheese
Fresh Basil
3 tbsp. grated parmesan cheese


How Do I Make Eggplant ala Lora?

Here is how you make Eggplant ala Lora:

Clean eggplant/slice and bake in 400oven for about 20 minutes or until brown. Layer in a square pyrex dishDrain tomatoes and put on top of eggplant. Add 4 ozgrated swiss cheese; fresh basil and 3tbsp. grated parmesan cheese. Bake in 350 oven for 25-30minutesServing Size: 4 - 2x2 inch pieces Number of Servings: 4Recipe submitted by SparkPeople user FAZEONE.


What's The Nutritional Info For Eggplant ala Lora?

The nutritional information for Eggplant ala Lora is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 9.2 g
  • Cholesterol: 29.0 mg
  • Sodium: 1,187.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.0 g

What Dietary Needs Does Eggplant ala Lora Meet?

The dietary needs meet for Eggplant ala Lora is Vegetarian


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