Dinner

Eggplant Parm Helene is for Dinner.

Eggplant Parm Helene takes 10 minutes to prepare.

Eggplant Parm Helene takes 60 minutes to cook.

Eggplant Parm Helene makes 12 servings.

The ingredients for Eggplant Parm Helene are:

7 cups marinara sauce
5 oz parmesean cheese
2 eggplants
2 tomatoes
1 c breadcrumbs

Here is how you make Eggplant Parm Helene:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HGALLA1.

The nutritional information for Eggplant Parm Helene is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.6

• Total Fat: 7.7 g
• Cholesterol: 9.3 mg
• Sodium: 1,086.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.7 g
• Protein: 12.2 g