Dinner

eggplant fritters is for Dinner.

eggplant fritters takes 30 minutes to prepare.

eggplant fritters takes 45 minutes to cook.

eggplant fritters makes 6 servings.

The ingredients for eggplant fritters are:

2 large eggplants(abt 2 lbs)
1 tablespoon olive oil
2 large eggs divided
3/4 cup finely grated Parmesan cheese
1 1/4 cup plain breadcrubs divided
1/4 cup finely chopped fresh parsley
1 tablespoon chopped fresh thyme
1/4 tsp smoked Spanish paprika
1/4 tsp ground black pepper
1 1/2 tablespoons flour
4 oz smoked mozzarella cheese

Here is how you make eggplant fritters:

cut the eggplants in 1/2 inch slices and bake at 350 for 1 hour or until tender. when cool chop coarsely and set aside.In a bowl whisk together 1 egg , grated parmesan, 1/4 cup breadcrumbs, parsley, thyme, paprika and pepper then stir in the chopped eggplant. shape spoonfulls of the eggplant mixture into 1 1/4 inch balls. Cut the mozarella into small cubes and press one in the center of each eggplant ball making sure the cheese in entirely covered.whisk 1 egg and the flour together in a bowel and spread 1 cup of the rmaining breadcrumbs on a plate.dip each eggplant ball in the egg batter then roll in the breadcrubms to coat. Spray with cannola oil spray and bake on cookie sheet in 325 oven for 10-15 mintures until browned. Serve immediately.Bake in oven @ 325 for 10 minutes until browned. makes 20 ballsNumber of Servings: 6Recipe submitted by SparkPeople user MURKOV.

The nutritional information for eggplant fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.5

• Total Fat: 11.3 g
• Cholesterol: 88.1 mg
• Sodium: 483.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.3 g
• Protein: 14.4 g