Dinner

Eggplant with Lamb is for Dinner.

Eggplant with Lamb takes 20 minutes to prepare.

Eggplant with Lamb takes 20 minutes to cook.

Eggplant with Lamb makes 6 servings.

The ingredients for Eggplant with Lamb are:

16 oz Lamb, Ground
1.5 tsp ground cumin
.25 tsp crushed red pepper flakes
1 eggplant, peeled and cut into 1" cubes
3 clove Garlic, sliced thin
.25 cup, packed Raisins
4 fl oz Red Wine
2 cup (15 ounces) Diced Tomatoes
.25 cup Pine Nuts, toasted

Here is how you make Eggplant with Lamb:

In a large skillet over medium heat, brown lamb with cumin, red pepper flakes and 1/4 tsp salt breaking up and stirring until browned.Transfer to a bowl, but leave fat in the pan.Add eggplant, stirring occasionally until browned.Add garlic and cook until fragrant. Add raisins, wine, tomatoes and 1/4 cup water.Simmer stirring occasionally until juices have mostly evaporated.Remove from heat. Mix in pine nuts.Serve with naan bread, pita bread or side salad.Serving Size: 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Eggplant with Lamb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.5

• Total Fat: 21.8 g
• Cholesterol: 55.2 mg
• Sodium: 195.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.1 g
• Protein: 15.1 g

The dietary needs meet for Eggplant with Lamb is Low Carb