The recipe Eggplant Parmigiana

Made From Scratch Recipes

Eggplant Parmigiana recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Eggplant Parmigiana!

Eggplant Parmigiana

Eggplant Parmigiana Recipe
Eggplant Parmigiana

What Course Is Eggplant Parmigiana?

Eggplant Parmigiana is for Dinner.


How Long Does Eggplant Parmigiana Recipe Take To Prepare?

Eggplant Parmigiana takes 30 minutes to prepare.


How Long Does Eggplant Parmigiana Recipe Take To Cook?

Eggplant Parmigiana takes 30 minutes to cook.


How Many Servings Does Eggplant Parmigiana Recipe Make?

Eggplant Parmigiana makes 9 servings.


What Are The Ingredients For Eggplant Parmigiana Recipe?

The ingredients for Eggplant Parmigiana are:

Shady Brook Farms Ground Turkey (93/7), 20 oz
Cento Tomato Puree, 3.25 cup
Montali Tomato Paste, 1 tbsp
*Extra Virgin Olive Oil, 1 tbsp
Onions, raw, 1 small
Garlic, 3 clove
Red Wine, 1 fl oz
Fresh Mozzarella, 2 oz
Smoked Mozzarella, 1 oz
Basil, 10 leaves
Salt, 2 tsp
Barilla Plus Rotini (2 oz, 56 grams), 10 oz
Oregano, ground, 2 tbsp


How Do I Make Eggplant Parmigiana?

Here is how you make Eggplant Parmigiana:

Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Eggplant Parmigiana?

The nutritional information for Eggplant Parmigiana is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 9.4 g
  • Cholesterol: 50.6 mg
  • Sodium: 646.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.4 g

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