Dinner

Eggplant Pizzas is for Dinner.

Eggplant Pizzas takes several minutes to prepare.

Eggplant Pizzas takes several minutes to cook.

Eggplant Pizzas makes 4 servings.

The ingredients for Eggplant Pizzas are:

ingredients

1 large eggplant, cut into 1/4 inch slices
1 tablespoon coarse salt
1 tablespoon oil
1 teaspoon Italian seasoning or oregano
salt and pepper to taste
1 cup pizza sauce
1 cup mozzarella, shredded
1 ounce pepperoni (optional)
veggie toppings (optional)

Here is how you make Eggplant Pizzas:

directions Sprinkle the eggplant with the coarse salt, let sit on paper towels for 20 minutes and wipe dry. Brush the eggplant slices with oil and season with Italian seasoning, salt and pepper. Roast the eggplant in a preheated 400F oven until it just starts to turn tender, about 15-20 minutes. (Do not let them become too soft or mushy.) Top the eggplant with sauce, cheese and pepperoni and broil until the cheese has melted, about 3-5 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAS314930.

The nutritional information for Eggplant Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.6

• Total Fat: 14.8 g
• Cholesterol: 32.9 mg
• Sodium: 648.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.4 g
• Protein: 16.2 g