Dinner

Scalloped Eggplant is for Dinner.

Scalloped Eggplant takes 20 minutes to prepare.

Scalloped Eggplant takes 20 minutes to cook.

Scalloped Eggplant makes 5 servings.

The ingredients for Scalloped Eggplant are:

1 large eggplant
1cup canned stewed tomatoes or fresh
1 tbs minced green peppers
1 cup dry bread crumbs
1/2 tsp salt
2 tbs butter
5 strips turkey bacon (optional)

Here is how you make Scalloped Eggplant:

Pare Eggplant and cut into 3/4 inch cubes. Cook in salt water until tender and almost dry. Add tomatoes, green pepper and seasonings. Pour into greased baking dish and top with buttered crumbs. Strips of bacon may be placed over top.Bread crumb topping: melt butter on top of stove and mix breadcrumbs in with fork.Bake at 375 for 20 minutes, makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JESUSLOVESME4ME.

The nutritional information for Scalloped Eggplant is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 197.5

• Total Fat: 8.7 g
• Cholesterol: 24.9 mg
• Sodium: 640.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.6 g