The recipe Soto: Eggplant parm (4 slices)

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Soto: Eggplant parm (4 slices) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Soto: Eggplant parm (4 slices)!

Soto: Eggplant parm (4 slices)

Soto: Eggplant parm (4 slices) Recipe
Soto: Eggplant parm (4 slices)

What Course Is Soto: Eggplant parm (4 slices)?

Soto: Eggplant parm (4 slices) is for Dinner.


How Long Does Soto: Eggplant parm (4 slices) Recipe Take To Prepare?

Soto: Eggplant parm (4 slices) takes several minutes to prepare.


How Long Does Soto: Eggplant parm (4 slices) Recipe Take To Cook?

Soto: Eggplant parm (4 slices) takes several minutes to cook.


How Many Servings Does Soto: Eggplant parm (4 slices) Recipe Make?

Soto: Eggplant parm (4 slices) makes 1 servings.


What Are The Ingredients For Soto: Eggplant parm (4 slices) Recipe?

The ingredients for Soto: Eggplant parm (4 slices) are:

oven fried breaded eggplant
Crushed tomatoes
fresh mozzeralla
crushed tomatoes
parmesan cheese


How Do I Make Soto: Eggplant parm (4 slices)?

Here is how you make Soto: Eggplant parm (4 slices):

bakedServing Size:?1 serving


What's The Nutritional Info For Soto: Eggplant parm (4 slices)?

The nutritional information for Soto: Eggplant parm (4 slices) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 27.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 581.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.8 g

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