Dinner

Eggplant dip, Southern France is for Dinner.

Eggplant dip, Southern France takes several minutes to prepare.

Eggplant dip, Southern France takes several minutes to cook.

Eggplant dip, Southern France makes 6 servings.

The ingredients for Eggplant dip, Southern France are:

* Eggplant, fresh, 3 eggplant, 3 pounds
* Garlic, 5 cloves
* Olive Oil, .1/3 cup
* *Juice of one lemon
* Salt, 1 tsp or to taste
* Pepper, black, 1 dash or to taste
* Parsley, 1 tbsp as garnish

Here is how you make Eggplant dip, Southern France:

Slice the three eggplant in half, broil or bake on low heat until soft. When soft scoop out flesh from skin. Discard skin. Remove seeds by running cooked eggplant under water. If several small eggplants are used this is not needed. Chop the garlic very fine in a food processor. Add the eggplant and chop till smooth. Add olive oil, lemon juice and salt and pepper. Cover with plastic wrap and chill. Serve with parsley garnish. Can be used with fresh veggies or crackers or crispy bread.Number of Servings: 6Recipe submitted by SparkPeople user EMORGAN1.

The nutritional information for Eggplant dip, Southern France is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.6

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 393.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.8 g
• Protein: 2.5 g

The dietary needs meet for Eggplant dip, Southern France is Vegan