The recipe Devils Eggs light Mayo

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Devils Eggs light Mayo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Devils Eggs light Mayo!

Devils Eggs light Mayo

Devils Eggs light Mayo Recipe
Devils Eggs light Mayo

Boil eggs , peel, slice lenght wise, remove yolkMix yolk with mayo mustard celeryseed an paprika. place mixture in zip lock bag cutting hole in end and squeeze into egg halves. Cut olives into 3 slices place on top.

What Course Is Devils Eggs light Mayo?

Devils Eggs light Mayo is for Dinner.


How Long Does Devils Eggs light Mayo Recipe Take To Prepare?

Devils Eggs light Mayo takes several minutes to prepare.


How Long Does Devils Eggs light Mayo Recipe Take To Cook?

Devils Eggs light Mayo takes several minutes to cook.


How Many Servings Does Devils Eggs light Mayo Recipe Make?

Devils Eggs light Mayo makes 32 servings.


What Are The Ingredients For Devils Eggs light Mayo Recipe?

The ingredients for Devils Eggs light Mayo are:

16 hard Boil Eggs
10 Olives
14 tbls Light Mayo
2 tsp paprika
2 tsp celery seed
1 tbls mustard


How Do I Make Devils Eggs light Mayo?

Here is how you make Devils Eggs light Mayo:

Number of Servings: 32Recipe submitted by SparkPeople user RICKQ169.


What's The Nutritional Info For Devils Eggs light Mayo?

The nutritional information for Devils Eggs light Mayo is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 5.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 105.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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