Dinner

Ramen noodles and eggs is for Dinner.

Ramen noodles and eggs takes 5 minutes to prepare.

Ramen noodles and eggs takes 15 minutes to cook.

Ramen noodles and eggs makes 3 servings.

The ingredients for Ramen noodles and eggs are:

1.0 large Egg, fresh, whole, raw
4.0 serving Maruchan Raman Chicken Flavor Noodles
2.0 serving Canned Chicken Breast - Hormel
142.0 gram Hormel lean Smoked Ham (Canned)
1.0 tbsp Extra Light Olive Oil
1.0 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Ramen noodles and eggs:

Cook noodles Drain water Add oil and butter to pan, add noodles and seasoning stir well Add canned meats Add eggs, stir, cover and cook over low heat 5 mins Turn, cover and cook for another 5 mins Cut into 3 equal portions ServeServing Size: 3 portionsNumber of Servings: 3.0Recipe submitted by SparkPeople user NAOMI_ACOSTA.

The nutritional information for Ramen noodles and eggs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 445.4

• Total Fat: 25.6 g
• Cholesterol: 117.7 mg
• Sodium: 1,750.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.3 g
• Protein: 24.4 g