Dinner

Katie's Scrambled Eggs is for Dinner.

Katie's Scrambled Eggs takes 4 minutes to prepare.

Katie's Scrambled Eggs takes 6 minutes to cook.

Katie's Scrambled Eggs makes 1 servings.

The ingredients for Katie's Scrambled Eggs are:

Eggs
Fresh mushrooms
Chaddar Cheese (but many other substitutes! mmm...cheese....)
Fresh sliced tomatoes (cooked separately then placed on top)

Here is how you make Katie's Scrambled Eggs:

Mix all ingredients except tomato. Scramble them up until cooked to liking. I usually grate a small layer of cheese on top when its almost cooked, so it's nicely melted.Then remove eggs from the pan and fry the tomatoes for a few minutes on both sides (no oild or butter used for any part of this recipe!)Then lay the cooked tomato over top and VOILA!Serving Size: Serves one for a main meal...or two for a light mealNumber of Servings: 1Recipe submitted by SparkPeople user KBERNARDO3.

The nutritional information for Katie's Scrambled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.4

• Total Fat: 25.2 g
• Cholesterol: 587.2 mg
• Sodium: 414.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 29.1 g