The recipe Empanadas

Made From Scratch Recipes

Empanadas recipe is a Spanish Dinner meal that takes 30 minutes to make. If you enjoy Spanish for Dinner, you will like Empanadas!

Empanadas

Empanadas Recipe
Empanadas

Cubed stewed boneless pork meat with corn and potatoes in sofrito sauce

What Course Is Empanadas?

Empanadas is for Dinner.


How Long Does Empanadas Recipe Take To Prepare?

Empanadas takes 15 minutes to prepare.


How Long Does Empanadas Recipe Take To Cook?

Empanadas takes 30 minutes to cook.


How Many Servings Does Empanadas Recipe Make?

Empanadas makes 15 servings.


What Are The Ingredients For Empanadas Recipe?

The ingredients for Empanadas are:

Corn
diced potatoes
sofrito
tomato sauce
Goya disc
Olive oil - to be added to the meat for cooking
Canola oil is for frying empanadas in your skillet.


How Do I Make Empanadas?

Here is how you make Empanadas:

Cut up meat, potatoes.Place all ingredients together in Deep pan for 20-30 minutes. The longer the more tender the meat and potatoes will be.Once cooked. Heat up oil in frying pan.Take one disc and put 1 - 2 spoons of meat filling into the disc. Fold over the disk and close by indenting a fork on the ends.Serving Size: Make 10 empanadasNumber of Servings: 15Recipe submitted by SparkPeople user JUSTCAKESBYASC.


What's The Nutritional Info For Empanadas?

The nutritional information for Empanadas is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 20.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 138.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.1 g

What Type Of Cuisine Is Empanadas?

Empanadas is Spanish cuisine.


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