Dinner

Empanadas is for Dinner.

Empanadas takes 120 minutes to prepare.

Empanadas takes 50 minutes to cook.

Empanadas makes 37 servings.

The ingredients for Empanadas are:

32 oz Turkey, Ground turkey, 93% lean
1 large Onions, raw
1.25 cup, pieces or slices Mushrooms, fresh
7 serving Black Olives, Black Pearls, medium pitted, 5 olives
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
1 cup, chopped Kale
2 clove Garlic
0.5 cup Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
3.5 cup Sourdough Starter (by COFFEECHIT)
2.625 cup (8 fl oz) Water, tap
10.5 cup Flour, white
6.125 ounce Yeast, bakers
10.5 tsp Granulated Sugar
3.5 tbsp Extra Virgin Olive Oil
3 large Hard Boiled Egg
1 large Egg, fresh, whole, raw

Here is how you make Empanadas:

make the doughmake the fillingput the filling in the doughbake itServing Size: 37 empanadasNumber of Servings: 37Recipe submitted by SparkPeople user LORALEENORTH.

The nutritional information for Empanadas is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 239.9

• Total Fat: 4.6 g
• Cholesterol: 37.4 mg
• Sodium: 75.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.8 g