Dinner

Fuzz Enchilada is for Dinner.

Fuzz Enchilada takes 30 minutes to prepare.

Fuzz Enchilada takes 30 minutes to cook.

Fuzz Enchilada makes 4 servings.

The ingredients for Fuzz Enchilada are:

4 Mission Tortillas
1 Can Campbells fiesta Nacho Cheese Soup, 2.5 cup, 2 Chicken Breasts; Ortega Diced Chiles, (1) 4 oz can; Tomato Sauce, (1) 14.5 oz can; Mc Cormick Enchilada Sauce Mix, (1) Packet

Here is how you make Fuzz Enchilada:

Makes 4 Enchiladas.Put chicken into a pan with the soup and 1/2 cup of water. Cook chicken thoroughly. Take chicken out and shred with two forks. Put Enchilada mix, Tomato Sauce, and 1/2 cup of water in saucepan. Bring to boil, take off heat. Put the shredded chicken back in the cheese soup mixture, add chiles. Put the chicken mixture into the tortillas, cover with sauce. Bake for 20-30 mins, at 375 degrees F. Number of Servings: 4Recipe submitted by SparkPeople user SUPERFUZZ.

The nutritional information for Fuzz Enchilada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.0

• Total Fat: 14.8 g
• Cholesterol: 81.0 mg
• Sodium: 2,708.9 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.9 g
• Protein: 36.4 g

Fuzz Enchilada is Mexican cuisine.