Dinner

Green Enchilada-zagna is for Dinner.

Green Enchilada-zagna takes 20 minutes to prepare.

Green Enchilada-zagna takes 60 minutes to cook.

Green Enchilada-zagna makes 8 servings.

The ingredients for Green Enchilada-zagna are:

2 to 3 cooked, boneless, skinless chicken breast halves, cut into small pieces (about 3 cups), divided.
1 can (28 oz) or 3 cans (10 oz. each)mild green enchilada sauce
1 container (8 oz.) sour cream (low fat)
1 can (12 oz.) evaporated non fat milk
2 cups (8 oz pkg.) Velveeta Cheese Product
1 can (4 oz.) diced green chilies, undrained
1 pkg. (12 tortillas) 7 inch corn tortillas

Here is how you make Green Enchilada-zagna:

Preheat oven to 350. Grease 13 x 9 inch baking dish. combine enchilada sauce and sour cream in medium bowl. combine milk, cheese and chilies in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat. spread 1 cup enchilada sauce mixture on bottom or dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1-1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil. Bake for 50 minutes. uncover; cook for at least 10 minutes before serving.Makes 8 Large servings.Number of Servings: 8Recipe submitted by SparkPeople user HOME1509.

The nutritional information for Green Enchilada-zagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.0

• Total Fat: 17.0 g
• Cholesterol: 85.9 mg
• Sodium: 963.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.5 g
• Protein: 32.2 g

Green Enchilada-zagna is Mexican cuisine.