Dinner

The Whole Enchilada is for Dinner.

The Whole Enchilada takes 5 minutes to prepare.

The Whole Enchilada takes 380 minutes to cook.

The Whole Enchilada makes 17 servings.

The ingredients for The Whole Enchilada are:

~Pack of 6 fresh Chicken breasts, boneless/skinless
~2.5 c (divided) La Victoria Enchilada Sauce, red/mild
~1.75 c (divided) Pace chunky salsa, mild
~17 Mission whole wheat tortillas
~1 c (divided) shredded cheddar cheese

Here is how you make The Whole Enchilada:

Makes 17 enchiladas-I have to use 1 regular-sized rectangular baking dish, 1 mini-rectangular dish, and 1 square dish to fit them all!*****************************************************Filling:1- Place chicken breast on bottom of crockpot2- Pour 1 cup salsa over chicken3- Pour .25 cup enchilada sauce over top4- Cook on LOW for 6-8 hours5- After cooktime, turn off heat and stir until chicken is shredded well.6- Stir in .25 cup shredded cheese*************************************************PREHEAT OVEN TO 350 F1- Spread .25 c salsa into each baking dish you're using (prevents sticking)2- Scoop about .25 c crockpot-mix into each tortilla and roll up burrito style (tuck in all sides).3-Arrange side by side in baking dishes4- Pour .75 c enchilada sauce over top in EACH baking dish.5- Sprinkle .25 c cheese on top of that in EACH dish.6- Bake for 20 minutes (may not be able to fit all 3 dishes in oven, I bake the big one first and then the smaller dishes together second.)Number of Servings: 17Recipe submitted by SparkPeople user RENYEL.

The nutritional information for The Whole Enchilada is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 278.5

• Total Fat: 6.3 g
• Cholesterol: 55.3 mg
• Sodium: 906.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.1 g
• Protein: 25.0 g

The Whole Enchilada is Mexican cuisine.