Dinner

Leah's Red Enchilada's is for Dinner.

Leah's Red Enchilada's takes 20 minutes to prepare.

Leah's Red Enchilada's takes 30 minutes to cook.

Leah's Red Enchilada's makes 2 servings.

The ingredients for Leah's Red Enchilada's are:

Enchilada Sauce:

1/4 c canola oil
1 c tomato sauce
1 tsp mexican seasoning
1/2 tsp garlic powder
1/2 tsp chili powder
juice from 1 4oz can of jalapenos

Enchiladas:
2 chicken breasts, boiled and shredded
1/4 onion, chopped
4oz jalapeno diced (canned, drained into enchilada sauce)
4 tortillas
1 c shredded cheese
+1/2 c of the prepared enchilada sauce (above)

Here is how you make Leah's Red Enchilada's:

Makes 4 enchiladas for 2 peoples.To make sauce, combine ingredients and shake well. To prepare enchiladas, mix chicken, onion, jalapeno and 1/2 cup of sauce. Divide filling in to 4. Fill tortillas. In an 8x8 dish, lay filled tortillas down.Top with remaining sauce and then cheese. Bake at 350* for 30 minutes. Garnish with chopped green onion and sour cream. Serve with mexi-corn. Number of Servings: 2Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Leah's Red Enchilada's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 911.2

• Total Fat: 53.1 g
• Cholesterol: 132.2 mg
• Sodium: 2,566.5 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.8 g
• Protein: 54.3 g

Leah's Red Enchilada's is Mexican cuisine.