Dinner

Gypsy's Family Size Enchilada's is for Dinner.

Gypsy's Family Size Enchilada's takes 45 minutes to prepare.

Gypsy's Family Size Enchilada's takes 20 minutes to cook.

Gypsy's Family Size Enchilada's makes 14 servings.

The ingredients for Gypsy's Family Size Enchilada's are:

4.75 cup Enchilada Sauce - Old ElPaso, Mild (by KATROZZI)
2.375 cup Refried Beans Old El Paso
32 oz 80/20 ground beef chuck
32 oz Turkey, Ground turkey, 93% lean
6 cup Cheese - Kraft Shredded Cheddar Cheese
1 head, medium (6" dia) Iceberg Lettuce (salad)
14 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Gypsy's Family Size Enchilada's:

This recipe calls for 1- 19 oz. can refried beans, 2-19 oz. cans of enchilada sauce and 6 cups of cheese. First brown the ground chuck and ground turkey together. Once cooked add 1/2 of 19oz. can of Enchilada Sauce and stir to flavor meat. Cook 1 19 oz. can of refried beans in microwave for 4 min. on high. Organize the beans, cheese & ground chuck/turkey in front of you giving enough space for 2 casserole dishes sprayed with pam and a spot to roll up enchilada's. Lay out enchilada's one at a time. Layer on beans then meat, then about a 1/4 cup of cheese. Roll up first folding in each side of the tortilla and then rolling. Do this for 14 tortillas. I use one 8 x 10 casserole dish and a smaller 8 x 8. Pour the rest of the 19 oz. can already used and another 19 oz. can over the enchilada's and then sprinkle another 2 cups on top and cook at 350 degrees for 20 min. Serve on plated lettuce.Serving Size: Makes 14 Large EnchiladasNumber of Servings: 14Recipe submitted by SparkPeople user SWEETGYPSY_ROSE.

The nutritional information for Gypsy's Family Size Enchilada's is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 657.5

• Total Fat: 35.7 g
• Cholesterol: 128.6 mg
• Sodium: 1,390.1 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.5 g
• Protein: 40.7 g

Gypsy's Family Size Enchilada's is Mexican cuisine.