Dinner

Enchilada is for Dinner.

Enchilada takes 30 minutes to prepare.

Enchilada takes 15 minutes to cook.

Enchilada makes 12 servings.

The ingredients for Enchilada are:

* Olive Oil, 1 tbsp
* Ground beef, lean, 14 oz
* *Turkey, Ground turkey, 93% lean, 20 oz
* Peppers, sweet, red, raw, sliced, 1 cup
* Green Peppers (bell peppers), 1 cup, chopped
* Uncle Ben's Ready Rice Whole Grain Brown, 2 cup
* Tomato Sauce, 1 cup
* Salsa, 1 cup
* Mission whole wheat tortillas, 12 serving
* Onions, raw, 1 medium (2-1/2" dia)

* *Sargento Mexican Blend Cheese, 2 cup

Here is how you make Enchilada:

1. heat up olive oil in deep skillet.2. brown onions till clear.3. Add meats and brown till cooked through4. Turn off heat add peppers and cover to let steam5. mix tomato sauce with half of salsa6. coat bottom of baking dish with thin layer of sauce7. warm tortillas in microwave for 1 min.8. combine on serving spoon of meat with half tbs of sauce and half tbs of rice and a pinch of cheese wrap up in one tortilla place seam side down in pan. 9. Repeat till tortillas are all filled. 10. spread leftover sauce on top of enchilada's any leftover meat or rice spread evenly over top spread rest of cheese over top of enchiladas11. Bake at 350 for 15 mins or until cheese meltsmakes 12 enchilada'sNumber of Servings: 12Recipe submitted by SparkPeople user ETAFERO.

The nutritional information for Enchilada is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 446.0

• Total Fat: 20.9 g
• Cholesterol: 77.7 mg
• Sodium: 778.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.5 g
• Protein: 25.5 g

Enchilada is Mexican cuisine.