Dinner

That's a lotta enchilada is for Dinner.

That's a lotta enchilada takes 35 minutes to prepare.

That's a lotta enchilada takes 30 minutes to cook.

That's a lotta enchilada makes 6 servings.

The ingredients for That's a lotta enchilada are:

1 med Onion, chopped
1 lb Ground Turkey breast
1 pkg taco seasoning
1/2 c each, colby and monteray jack cheese, grated
1 can enchilada sauce
Paprika
Cumin, ground
6 flour tortillas
1 c. sour cream (extra optional)
1 tbsp honey (optional)

Here is how you make That's a lotta enchilada:

Brown meat and onion. Add seasoning mix per pkg directions, simmer 15-20 min. Spray baking dish with non-stick spray. Place 1/4 c. meat mixture in center of tortilla, add 1T sour cream, some grated cheese, and a tablespoon of taco sauce; roll tortilla and place in baking dish with seam side down. Once all enchilada's are in the dish, pour canned enchilada sauce over entire dish; top with remaining cheese. Can thinly slice green onions to put on top also. Cover with lid and bake 30 min @ 350 degrees F.Serve with additional sour cream and/or honey on the side.Number of Servings: 6Recipe submitted by SparkPeople user PEYTONT1.

The nutritional information for That's a lotta enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 478.9

• Total Fat: 23.7 g
• Cholesterol: 34.2 mg
• Sodium: 898.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.6 g