Dinner

Catherine's Enchiladas is for Dinner.

Catherine's Enchiladas takes several minutes to prepare.

Catherine's Enchiladas takes several minutes to cook.

Catherine's Enchiladas makes 10 servings.

The ingredients for Catherine's Enchiladas are:

10 -100 calorie Flour Tortillas
20 oz Lean Beef, sirloin or better
3 cans of Ortega Enchilada Sauce
.5 cup chopped onion
8oz Cheese
1 packet taco seasoning

Here is how you make Catherine's Enchiladas:

Brown beef and drain, add onions and taco seasoning with a little water and a few tablespoons of enchilada sauce.Simmer.....While simmering get 2 13x9 pans and put a small amount of enchilada sauce to wet the bottoms to prevent tortillas from "sticking".put approx. 2oz of meat in each tortilla with a small handfull of cheese. roll and place in pan seam side down. Repeat 9 more times...Cover theEnchilads with remainging sauce and top with remaing cheese. cover and Bake at 375 for 20 mins. or bubblingNumber of Servings: 10Recipe submitted by SparkPeople user CATHERINEKERTH.

The nutritional information for Catherine's Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.3

• Total Fat: 15.2 g
• Cholesterol: 74.2 mg
• Sodium: 563.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.7 g
• Protein: 26.4 g

Catherine's Enchiladas is Spanish cuisine.