Dinner

Enchiladas -- Stacked is for Dinner.

Enchiladas -- Stacked takes 60 minutes to prepare.

Enchiladas -- Stacked takes 60 minutes to cook.

Enchiladas -- Stacked makes 8 servings.

The ingredients for Enchiladas -- Stacked are:

2 lbs Ground beef
16 oz (half a brick) of Velveeta Cheese
3 cans enchilada sauce ( I use Old ElPaso)
1 medium onion (chopped)
3 packages (about 36) corn tortillas

Here is how you make Enchiladas -- Stacked:

You will need a good old fashined fry pan -- the kind with the temperature adjustment on the handle. These will be made in four stacks so four corn tortillas should fit side by side in the pan. Brown the beef with the onions, drain fat, and add 3/4 can of sauce. Have ready * about 1/2 cup oil in a small pan over medium heat with tongs* cooked beef with a spoon* a can of sauce with a spoon* cheese with a cheese cutterFry a tortilla in the oil until almost firm flipping a couple of times and holding in the oil with the tongs. Transfer to the pan. Repeat until there are four tortillas in the pan -- preferably not touching. Cover each tortilla with a tablespoon of beef mixture, a slice of cheese (about 1/8 of an inch), and a tablespoon of sauce. Repeat this process until you run out of one of the ingredients -- with practice you will be able to adjust amounts and all all ingredients will be used. I usually have a bit of sauce and a bit of cheese left over at the end. I just put the cheese on the top and pour the sauce over the stacks. Cook at about 250-300 for 30 to 60 minutes. Cheese will melting from inbetween the tortillas when they are done. I consider 1/2 of a stack 1 serving. My son considers 1 stack a serving. Often the bottom tortilla will get pretty crispy... my wife and I consider that a real treat!Number of Servings: 8Recipe submitted by SparkPeople user MMAREL.

The nutritional information for Enchiladas -- Stacked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 798.0

• Total Fat: 44.4 g
• Cholesterol: 136.4 mg
• Sodium: 1,482.5 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 3.3 g
• Protein: 33.5 g

Enchiladas -- Stacked is Mexican cuisine.