Dinner

Karissa's own enchiladas is for Dinner.

Karissa's own enchiladas takes 20 minutes to prepare.

Karissa's own enchiladas takes 20 minutes to cook.

Karissa's own enchiladas makes 6 servings.

The ingredients for Karissa's own enchiladas are:

* Ground beef, lean, 16 oz (remove)
* Tomato Sauce, 1 cup (remove)
* *Sauce, Pace Picante Sauce, 8 serving (remove)
* Cheddar Cheese, 1 cup, diced (remove)
* Chili powder, 1 tbsp (remove)
* Corn Tortillas, 8 tortilla, medium (approx 6" dia) (remove)

Here is how you make Karissa's own enchiladas:

DIRECTIONS:1. Prepare enchilada sauce according to package directions, using the tomato sauce and water. Add 1/2 cup salsa2. Brown ground beef and drain. Add 1/2 cup of the enchilada sauce to the beef.3. Dip each tortilla into the sauce and then spoon about 3 tablespoons of the meat onto each tortilla with about 1 teaspoon of chopped onion (or to taste).4. Fold over both sides of each tortilla and place seam sides down in a 12-by-7-inch baking dish. Spoon remaining sauce over enchiladas and cover with cheddar cheese. Add 1/2 cup salsa on top. Bake in a 350?F oven for 15 to 20 minutes.5. Variations: You may substitute refried beans or diced white-meat chicken for the beef to make bean or chicken enchiladas. You may also substitute shredded seasoned beef.Number of Servings: 6Recipe submitted by SparkPeople user QUEENK4.

The nutritional information for Karissa's own enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.3

• Total Fat: 24.2 g
• Cholesterol: 79.8 mg
• Sodium: 528.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.2 g
• Protein: 21.5 g