Dinner

Lois's Enchiladas is for Dinner.

Lois's Enchiladas takes 15 minutes to prepare.

Lois's Enchiladas takes 20 minutes to cook.

Lois's Enchiladas makes 8 servings.

The ingredients for Lois's Enchiladas are:

16 oz Ground Beef (lean)
8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1.5 cup Kraft 2% Shredded Cheddar Cheese
538 grams Ortega Enchilada Sauce

Here is how you make Lois's Enchiladas:

Brown ground beef and drain pour a little over 1/2 can of the enchilada sauce and one cup of cheese into ground beef and heat and stir until cheese has melted. Prepare your tortillas according to pkg, directions then spread mixture evenly into them and roll placing face down in a sprayed 9x11 pyrex dish. Pour the remaining sauce over and sprinkle the remaining cheese bake in preheated 375 degree oven for 15 to 20 minutes until hot. Serve with a couple of spoons of sour cream on each.Serving Size: makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user NANNYKEEL.

The nutritional information for Lois's Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.6

• Total Fat: 19.3 g
• Cholesterol: 68.8 mg
• Sodium: 835.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.7 g
• Protein: 25.8 g

Lois's Enchiladas is Mexican cuisine.